I am happy that the semester is almost over - I only have 1 final exam left! Bummed that my Food Prep Friday is over though - that was the BEST class!!
|That's me at the very right of the front row with the pink phone peeking out of my pocket...lol|
We had our lab final exam a couple of weeks ago, and I am SUPER happy at how it went. We had to perform a few different knife cuts, like brunoise, julienne and tourne, and make perfect over-easy eggs. We also had to break down a chicken (the chef asked me to walk mine around the room as an example to everyone else!), then make a stock. We made saffron rice with the stock, seared chicken breast with pan sauce, and asparagus. Mine turned out very well - the chef said it was great!
Here is my final plated presentation...not too shabby, if I do say so myself!!
I have a few posts planned for the next few days...stay tuned! ;)