Sunday, March 17, 2013

Happy St. Patrick's Day!

Today was also a Pampered Chef day.  It was my first bridal shower show, and it was a ton of fun!
I prepared mini quiches, adapted from yet another wonderful recipe from Simply Recipes, and pineapple upside down cakes.  They were so delish!!

Quiche - The Cast:
Heavy Cream
Bacon (I had 3 or 4 slices left over from breakfast)
Shredded Cheddar
Green Onions
Refrigerated Roll-Out Pie Dough

Pineapple Upside-Down Cake - The Cast:
Brown Sugar
1 Can Pineapple Rings
1 Box Yellow Cake Mix
Pineapple Juice (drained from the can of rings)

(No pics of all the steps this time, but I do have one of the final product!  lol)

*blah blah blah, magical cooking techniques*


Finished Mini-Quiche and Pineapple Upside Down Cakes!

Wanna see how they are made?  Schedule a show to find out!  ;)

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